Luna Kafé e-zine _
 Luna Kafé Menu - Full Moon Previous MenuPrevious Menu 250 - January 12th 2017
Origin
Canada
Scotland
US - Connecticut
 
Origin
Australia
Belgium
England
England
Finland
Norway
Norway
Norway
New Zealand
New Zealand
Sweden
US - Colorado
US - Florida
US - Florida
US - Illinois
US - Massachusetts
US - Washington
 
Origin
US - California
US - Pennsylvania
US - California
Soups
The Courtneys: Silver Velvet
The Scots torch on: 2016+: A Cheery Wave from Scotland
Grandpa Was A Lion: Caged Birds
 
Main Courses
Craig Hallsworth: What's The Story With This Hole?
Stray Dogs: And the days began to walk
The Blue Aeroplanes: Welcome, Stranger!
Brian Eno: Reflection
Ilpo Väisänen: Syntetisaattori Musiikkia Kuopiosta
Hilma Nikolaisen: Puzzler
Egil Monn-Iversen Orkester: Himmel og Helvete OST
VA: Sprø Musikk Guttenes Detektiv-Håndbok
Ghost Wave: Radio Norfolk
Robert Scott: Mushroom Writers Workshop
Johanna Lillvik: Johanna Lillvik
Joe Sampson: Chansons de Parade
rickoLus: Smaller Heart EP
Broken Tusk: Three Songs
Califone: Roomsound - Deluxe Reissue
Damon & Naomi: Spirit of Love
The Green Pajamas: To The End Of The Sea
 
Desserts
Santana: Marathon
Strand of Oaks: Radio Kids
From head to heart: The Doors by The Doors
Cook
Howard Popeye
Stuart McHugh
H. Oppøyen
 
Cook
H. Oppøyen
H. Electropopøyen
Craig Scrogie
JP
Thor-Eirik Johnsen
JP
Killer
JP
Howard Popeye
Håvard Oppøyen
Anna Maria Stjärnell
Håvard Oppøyen
H. Oppøyen
Fleetwood PC
H. Oppøyen
Mariann Skjerdal
Pingo
 
Cook
Knut Tore Breivik
Håvard Oppøyen
JP


We hope you have had a pleasant meal here at Luna Kafé!

Håvard Oppøyen (manager)     Knut Tore Breivik (chef)

© 2017 Luna Kafé